These are a bit more dense that store bought crescent rolls, but another favorite for us!
2 (.25 oz) pkgs active dry yeast
3/4 cups warm water (110-120 degrees F)
1/2 cup sugar
1/2 cup butter, room temperature
4 cups flour
Preheat oven to 400 degrees.
Mix together sugar, eggs, and butter. Dissolve yeast in warm water and add to sugar mixture. Add flour, mix well until smooth.
Place dough in a greased bowl and cover. Leave in a warm place and let rise until doubled in size (approx 1 hour)
Punch dough down. Roll dough on a floured surface into a large circle approximately 1/8″ thick.
Brush dough with melted butter (can add some garlic powder to the melted butter if you like for more flavor)
Makes 32 Rolls, approximately 5 mg sodium each